Towards an Eliasian Understanding of Food in the Twenty-First Century
Crossref DOI link: https://doi.org/10.1007/978-3-031-65774-0_1
Published Online: 2024-11-16
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lever, John
Smith Maguire, Jennifer
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Chapter History
First Online: 16 November 2024