Document is current

Any future updates will be listed below

Assessing the Impact of Adding Chlorella vulgaris, Phaeodactylum tricornutum, and Tetraselmis chuii Microalgae on the Structure of Wheat Dough and Bread

Crossref DOI link: https://doi.org/10.1007/978-3-031-67217-0_10

Published Online: 2024-07-29

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark