Microbiological Approaches for Food Analogues Production: Nutritional and Safety Aspects
Crossref DOI link: https://doi.org/10.1007/978-3-031-69872-9_12
Published Online: 2024-12-01
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peredo-Lovillo, Audry
Romero-Luna, Haydee Eliza
González-Jiménez, Francisco Erik
Jiménez-Fernández, Maribel
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 1 December 2024