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Food Fermentation and Its Relevance in the Human History

Crossref DOI link: https://doi.org/10.1007/978-3-031-72000-0_1

Published Online: 2024-10-24

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Ray, Ramesh C.

Paramithiotis, Spiros

Thekkangil, Aswani

Nethravathy, V.

Rai, Amit Kumar

Martin, José Guilherme Prado
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Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
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Chapter History

First Online: 24 October 2024