Strategies for Studying the Microbiome of Fermented Foods
Crossref DOI link: https://doi.org/10.1007/978-3-031-72000-0_8
Published Online: 2024-10-24
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
da Silva Vale, Alexander
Wiele, Natan
Manzoki, Maria Clara
Maske, Bruna Leal
Molina-Aulestia, Denisse Tatiana
Viesser, Jéssica A.
Soccol, Carlos Ricardo
de Melo Pereira, Gilberto Vinícius
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 24 October 2024