Uses of Microorganisms for Carotenoid Production: Contribution of Modern Technologies in Food Sustainability
Crossref DOI link: https://doi.org/10.1007/978-3-031-75322-0_9
Published Online: 2024-12-24
Published Print: 2024
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nascimento, T. C.
Nass, P. P.
Schetinger, L. C.
Nörnberg, M. L.
Caetano, P. A.
Dias, R. R.
Jacob-Lopes, E.
Zepka, L. Q.
Text and Data Mining valid from 2024-01-01
Version of Record valid from 2024-01-01
Chapter History
First Online: 24 December 2024