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Enhancing Industrial Crop Resilience: Effects of Salinity and Exogenous Putrescine Supplementation on Growth, Biochemical, and Enzymatic Attributes of Cicer arietinum L

Crossref DOI link: https://doi.org/10.1007/978-3-031-75937-6_13

Published Online: 2025-01-25

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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