Crossmark

Food Quality Assessment from Green Approach

Crossref DOI link: https://doi.org/10.1007/978-3-031-76465-3_1

Published Online: 2024-12-17

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Jiménez-Carvelo, Ana María

Arroyo-Cerezo, Alejandra

Cuadros-Rodríguez, Luis
License Information

Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
More Information

Chapter History

First Online: 17 December 2024