Crossmark

Analysis of Other Food Products: Spices and Culinary Herbs

Crossref DOI link: https://doi.org/10.1007/978-3-031-76465-3_17

Published Online: 2024-12-17

Published Print: 2024

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Rivera-Pérez, Araceli

Romero-González, Roberto

Garrido Frenich, Antonia
License Information

Text and Data Mining valid from 2024-01-01

Version of Record valid from 2024-01-01
More Information

Chapter History

First Online: 17 December 2024