Meat Products Enriched with Antioxidants
Crossref DOI link: https://doi.org/10.1007/978-3-031-78215-2_6
Published Online: 2025-03-21
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Dam, Sao-Mai
Le, Duyen-Anh
Ho, Thien-Hoang
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 21 March 2025