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Four Levels of Service Design, “Interaction, Function, Organization, and Social Transition”: Cases of the Agrifood System in China

Crossref DOI link: https://doi.org/10.1007/978-3-031-78884-0_9

Published Online: 2025-02-06

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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