Exploring the Design and Content of Restaurant Menus for a Comprehensive Understanding of Traditional Romanian Cuisine
Crossref DOI link: https://doi.org/10.1007/978-3-031-81747-2_12
Published Online: 2025-05-16
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Cioclu, Alexandra
Petre, Angelo Andi
Lamagna, Ernesto
Cavaliere, Francois
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 16 May 2025