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Phytopharmacology of Chia (Salvia hispanica) Seed Oil: A Potential Source of Omega-3 Fatty Acids

Crossref DOI link: https://doi.org/10.1007/978-3-031-84200-9_7

Published Online: 2025-05-20

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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