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Biofortified Cereals Increase Dietary Zinc Intake: Wheat and Maize as Case Studies

Crossref DOI link: https://doi.org/10.1007/978-3-031-84342-6_7

Published Online: 2025-05-24

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Gupta, Swarnim

Lowe, Nicola M.
Funding

Funding for this research was provided by:

Bill and Melinda Gates Foundation (INV-003012)
License Information

Text and Data Mining valid from 2025-01-01

Version of Record valid from 2025-05-24
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Chapter History

First Online: 24 May 2025