Document is current

Any future updates will be listed below

Techniques and Methods to Study Physiochemical Properties of Micro-nanostructure Characteristics in the Food Industry

Crossref DOI link: https://doi.org/10.1007/978-3-031-85122-3_4

Published Online: 2025-07-18

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark