Dalmatian Cuisine: A Traditional Facilitator of Ethics and Sustainability
Crossref DOI link: https://doi.org/10.1007/978-3-031-86418-6_14
Published Online: 2025-05-17
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Poljak, Vedran
Dugandžić, Mateja
Pavić, Eva
Rahelić, Valentina
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2025-01-01
Chapter History
First Online: 17 May 2025