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Stability of Nanoparticles of Bioactive Compounds from Native Potato (Solanum Tuberosum Spp. Andigena) in Yogurt

Crossref DOI link: https://doi.org/10.1007/978-3-031-86954-9_27

Published Online: 2025-08-26

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Cusi-Chipana, Romario https://orcid.org/0009-0009-5811-5410
Ligarda-Samanez, Carlos A. https://orcid.org/0000-0001-7519-8355
Moscoso-Moscoso, Elibet https://orcid.org/0000-0002-0546-4504
Choque-Quispe, David https://orcid.org/0000-0003-4002-7526
Palomino-Rincón, Henry https://orcid.org/0000-0002-4174-9961
Ramos-Pacheco, Betsy S. https://orcid.org/0000-0002-0286-0632
Taipe-Pardo, Fredy https://orcid.org/0000-0002-8234-7643
Peralta-Guevara, Diego E. https://orcid.org/0000-0003-2988-0809
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Text and Data Mining valid from 2025-01-01

Version of Record valid from 2025-01-01
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Chapter History

First Online: 26 August 2025