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Obtaining a New Coolant Based on Belladonna Pectin Hydrogel (Nicandra physalodes (l.) Gaertn) and Potato Peel Starch (Solanum tuberosum) in Fruit Preservation

Crossref DOI link: https://doi.org/10.1007/978-3-031-86954-9_3

Published Online: 2025-08-26

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy