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Oxidative Stability and Sensory Quality of Sacha Inchi Oil (Plukenetia volubilis L) by the Action of Five Essential Oils from Aromatic Species from Jaén, Perú

Crossref DOI link: https://doi.org/10.1007/978-3-031-86954-9_30

Published Online: 2025-08-26

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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