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Cocoa Almond Skin in Brownie-Type Cake: Nutritional Innovation and Sustainability

Crossref DOI link: https://doi.org/10.1007/978-3-031-86954-9_5

Published Online: 2025-08-26

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Mascarenhas, Lorrane Alves https://orcid.org/0009-0005-6572-3888
Guedes, Mayara Neves Santos https://orcid.org/0000-0002-2601-2275
Rufino, Elias Sousa https://orcid.org/0009-0007-1990-4674
Maciel, Amanda Pinheiro https://orcid.org/0009-0006-1172-4807
de Oliveira Junior, Afonso Henrique https://orcid.org/0000-0001-8502-6151
de Oliveira Lima, Lucas https://orcid.org/0000-0001-9444-2552
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Text and Data Mining valid from 2025-01-01

Version of Record valid from 2025-01-01
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Chapter History

First Online: 26 August 2025