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Against the Gain (of Sulfur): Wine Preservation and the Production of Viticulture and Winemaking Worlds in France Between the Nineteenth and the Twenty-First Centuries

Crossref DOI link: https://doi.org/10.1007/978-3-031-87857-2_4

Published Online: 2025-05-28

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy