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Redesigning and Transforming Food Systems to Be More Resilient to Disruption and Disaster: Lessons Learned from COVID

Crossref DOI link: https://doi.org/10.1007/978-3-031-89440-4_2

Published Online: 2026-02-20

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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