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Upcycling Lemon By-products for the Development of Natural Food Ingredients and Additives for Food Applications

Crossref DOI link: https://doi.org/10.1007/978-3-031-91693-9_13

Published Online: 2025-08-12

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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