Document is current

Any future updates will be listed below

EPS in Confectionery and Snacks: Investigating the Role of EPS in Confectionery and Snack Production and Examining Texture Enhancement and Shelf-Life Extension

Crossref DOI link: https://doi.org/10.1007/978-3-031-94472-7_7

Published Online: 2025-10-01

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

About CrossMark