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Biopolymers Modification in Andean Grains: Sustainable Processes and Techniques for Characterization of Starch and Protein for Food Applications

Crossref DOI link: https://doi.org/10.1007/978-3-031-94551-9_5

Published Online: 2025-10-01

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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