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Biotechnological Modernization in Meat and Meat Products

Crossref DOI link: https://doi.org/10.1007/978-3-031-96526-5_10

Published Online: 2025-08-19

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Sahin, Oya Irmak https://orcid.org/0000-0003-2225-7993
Tural, Serpil https://orcid.org/0000-0002-9360-3446
Saricaoglu, Furkan Turker https://orcid.org/0000-0003-1173-5793
Dundar, Ayse Neslihan https://orcid.org/0000-0003-2084-7076
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Text and Data Mining valid from 2025-01-01

Version of Record valid from 2025-01-01
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Chapter History

First Online: 19 August 2025