Keeping Food Safe and Nutritious: The Role of Food Quality Loss
Crossref DOI link: https://doi.org/10.1007/978-3-031-97411-3_7
Published Online: 2025-10-27
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Boiteau, Jocelyn
Pingali, Prabhu
Text and Data Mining valid from 2025-10-27
Version of Record valid from 2025-10-27
Chapter History
First Online: 27 October 2025