Edible Flowers for Different Food Preparations
Crossref DOI link: https://doi.org/10.1007/978-3-032-04561-4_13
Published Online: 2026-01-30
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ozuna, César
Castañeda-Rodríguez, Rey
Text and Data Mining valid from 2026-01-01
Version of Record valid from 2026-01-01
Chapter History
First Online: 30 January 2026