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Microalgae Pigments in Foodstuffs: Food Innovations Appealing to the Social Acceptance of Consumers?

Crossref DOI link: https://doi.org/10.1007/978-3-032-05253-7_4

Published Online: 2026-01-30

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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