Innovative Teaching in Food Product Development and Entrepreneurship for Student Success
Crossref DOI link: https://doi.org/10.1007/978-3-032-07204-7_13
Published Online: 2026-01-29
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Krügel, Maricel https://orcid.org/0000-0002-4731-8302
Text and Data Mining valid from 2026-01-01
Version of Record valid from 2026-01-29
Chapter History
First Online: 29 January 2026