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Integrated Technologies in the Preservation of Perishable Dairy Products Aimed at Reducing the Use of Plastic and Food Waste

Crossref DOI link: https://doi.org/10.1007/978-3-032-09145-1_28

Published Online: 2026-06-01

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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