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Little Millet: Chemical Composition, Starch Isolation, Modification, Functionality, and Food/Nonfood Applications

Crossref DOI link: https://doi.org/10.1007/978-3-032-09502-2_6

Published Online: 2026-02-03

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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