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Sorghum Millet: Chemical Composition, Starch Isolation, Modifications, Functionality, and Food/Non-Food Applications

Crossref DOI link: https://doi.org/10.1007/978-3-032-09502-2_9

Published Online: 2026-02-03

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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