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Valorization of Agro-industrial Residues by the Recovery of Functional Compounds by Green Technologies: Green Tomato Waste, Pumpkin Residues, and Apple Bagasse as Examples from Mexico

Crossref DOI link: https://doi.org/10.1007/978-3-032-09787-3_4

Published Online: 2026-01-02

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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