Plant Derived Nutritious Foods Under Changing Climate in Sub-Sahara Africa
Crossref DOI link: https://doi.org/10.1007/978-3-032-11288-0_1
Published Online: 2026-02-25
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Singh, Bal Ram
Mwangwela, Agnes
Haug, Ruth
Lal, Rattan
Text and Data Mining valid from 2026-01-01
Version of Record valid from 2026-02-25
Chapter History
First Online: 25 February 2026