Extending Shelf-Life Through Eco-friendly Nanotechnology in Food Systems
Crossref DOI link: https://doi.org/10.1007/978-3-032-13086-0_5
Published Online: 2026-01-24
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Deepika,
Soni, Monisha
Yadav, Arati
Jha, Manish Kumar
Paul, Kishor Kumar
Upadhyay, Neha
Dubey, Nawal Kishore
Dwivedy, Abhishek Kumar
Text and Data Mining valid from 2026-01-01
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Chapter History
First Online: 24 January 2026