Effects of the Deposition Methods of Edible Coatings on Fruits and Vegetables
Crossref DOI link: https://doi.org/10.1007/978-3-032-13199-7_15
Published Online: 2026-01-21
Published Print: 2026
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chaari, Moufida
Elhadef, Khaoula
Akermi, Sarra
Smaoui, Slim
Text and Data Mining valid from 2026-01-01
Version of Record valid from 2026-01-01
Chapter History
First Online: 21 January 2026