Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research
Crossref DOI link: https://doi.org/10.1007/978-3-032-14624-3_11
Published Online: 2026-02-28
Published Print: 2025
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lin-Hi, Nick
Burdorf, Katharina
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2026-02-28
Chapter History
First Online: 28 February 2026