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Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians’ Propensity to Accept New Foods for Human Nutrition and Pet Food

Crossref DOI link: https://doi.org/10.1007/978-3-032-14624-3_12

Published Online: 2026-02-28

Published Print: 2025

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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