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Authors
Cheli, Federica
Tedeschi, Gabriella
Sundaram, Tamil Selvi
Lanzoni, Davide
Baldi, Antonella
Giromini, Carlotta
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Funding
Funding for this research was provided by:
PRIN (Progetto di rilevante interesse nazionale) 2022 “The future of food, the food of the future"
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Chapter History
First Online: 28 February 2026
