Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority
Crossref DOI link: https://doi.org/10.1007/978-3-032-14624-3_3
Published Online: 2026-02-28
Published Print: 2025
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Dall’Asta, Chiara
Gjoni, Hilva
Text and Data Mining valid from 2025-01-01
Version of Record valid from 2026-02-28
Chapter History
First Online: 28 February 2026