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Unraveling the Potentiality of Alginates, Agar, and Carrageenan in the Food Industry

Crossref DOI link: https://doi.org/10.1007/978-3-032-16034-8_10

Published Online: 2026-02-07

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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