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Utilizing Co-biochar Microbes for Sustainable Agriculture: Reducing Synthetic Fertilizer and Enhancing Crop Nutrient Quality

Crossref DOI link: https://doi.org/10.1007/978-3-032-16746-0_8

Published Online: 2026-04-01

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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