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Image Analysis for the Assessment of Pig Carcass Composition

Crossref DOI link: https://doi.org/10.1007/978-3-032-24899-2_11

Published Online: 2026-06-24

Published Print: 2026

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Font-i-Furnols, Maria

Donkó, Tamás

Schlegel, Patrick

Brossard, Ludovic

Gispert, Marina

Brun, Albert

Kasper, Claudia
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Text and Data Mining valid from 2026-01-01

Version of Record valid from 2026-06-24
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Chapter History

First Online: 24 June 2026