Characterization of Artificial Sweeteners Using Raman Spectroscopy
Crossref DOI link: https://doi.org/10.1007/978-3-319-27027-2_18
Published Online: 2018-01-05
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mignani, Anna Grazia
Ciaccheri, Leonardo
Manca, Gabriele
Mencaglia, Andrea Azelio
Verschooten, Tom
Ottevaere, Heidi
Thienpont, Hugo
License valid from 2018-01-01