The Recent Development of a Sweet-Tasting Brazzein and its Potential Industrial Applications
Crossref DOI link: https://doi.org/10.1007/978-3-319-27027-2_2
Published Online: 2018-01-05
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Neiers, Fabrice
Naumer, Christian
Krohn, Michael
Briand, Loïc
License valid from 2018-01-01