TD NMR Relaxation Studies of Cereal Products
Crossref DOI link: https://doi.org/10.1007/978-3-319-28388-3_13
Published Online: 2018-06-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bosmans, Geertrui M.
Delcour, Jan A.
License valid from 2018-01-01