Omega-3 Fatty Acid Content of Intact Muscle of Farmed Atlantic Salmon (Salmo salar) Examined by 1H MAS NMR Spectroscopy
Crossref DOI link: https://doi.org/10.1007/978-3-319-28388-3_80
Published Online: 2018-06-01
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Aursand, Marit
Standal, Inger B.
Gribbestad, I. S.
Martinez, Iciar
License valid from 2018-01-01