Immediate and Delayed Hypersensitivity Reactions Occurring in the Kitchen: The Hazards Related to Being a Chef or Kitchen Staff
Crossref DOI link: https://doi.org/10.1007/978-3-319-40221-5_214-1
Published Online: 2018-05-10
Published Print: 2018
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Pastor-Nieto, Maria Antonia
Giménez-Arnau, Ana M.
License valid from 2018-01-01
Text and Data Mining valid from 2018-01-01
Chapter History
Received: 29 August 2017, 00:00:00
Accepted: 23 April 2018, 00:00:00
First Online: 10 May 2018