Microbial Production of Flavors and Fragrances
Crossref DOI link: https://doi.org/10.1007/978-3-319-50436-0_375
Published Online: 2018-03-24
Published Print: 2017
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mikš-Krajnik, Marta
Zoglowek, Marta
Buron-Moles, Gemma
Forster, Jochen
License valid from 2017-01-01